サーモンとガーリッククリームパスタのレシピ

Instructions:

1. 
   1 Cook Pasta:

   Cook fettuccine in a large saucepan of salted boiling water until tender, or according to package instructions. Drain and set aside.

2. 
   2 Season and Cook Salmon

   Sprinkle salmon with salt, pepper, and onion powder. Sear in a mix of olive oil and butter until golden.

3. 
   3 Create Garlic Sauce

   In the same pan, stir flour and minced garlic into the remnants, then deglaze with white wine. Mix in cream and simmer until thickened.

4. 
   4 Combine and Serve

   Flake the salmon gently, combine with the pasta, and toss in the creamy sauce. Garnish with fresh parsley.