スモークサーモンとハーブのクレープケーキのレシピ

Instructions:

1. 
   1 Prepare the crêpes

   In a large bowl, whisk the flour, eggs, milk, melted butter, and a pinch of salt until smooth. Heat a lightly greased crêpe pan over medium heat and pour a thin layer of batter into the pan, swirling to coat evenly. Cook for 1-2 minutes until set, then flip and cook for another 30 seconds. Repeat until all batter is used, stacking crêpes between sheets of baking paper.

2. 
   2 Make the creamy filling

   In a mixing bowl, combine the cream cheese, crème fraîche, chopped dill, parsley, lemon zest, and a squeeze of lemon juice. Season with salt and pepper to taste, and stir until smooth.

3. 
   3 Assemble the crêpe cake

   On a serving platter, place one crêpe as the base. Spread a thin layer of the creamy herb mixture, then top with a layer of smoked salmon slices. Repeat the process, layering crêpes, cream, and salmon, finishing with a crêpe on top. Spread a little extra cream mixture over the top and garnish with smoked salmon roses, fresh dill, and a sprinkle of pomegranate seeds for a festive touch. Chill for 30 minutes before slicing and serving.