ピリッとしたタマリンドサーモンベリースープのレシピ

Instructions:

1. 
   1 Prepare the Tamarind Broth

   In a large pot, bring water to a boil. Add the tamarind paste, tomatoes, and onions, and let it simmer until the vegetables are soft. Use the back of a spoon to mash the tomatoes, releasing their juices into the broth.

2. 
   2 Add Vegetables and Salmon Belly

   Add the daikon, eggplant, and green beans to the pot. Simmer until the vegetables are tender, then add the salmon belly pieces. Cook gently until the salmon belly is just cooked through and tender.

3. 
   3 Finish and Serve

   Add the spinach and season the soup with fish sauce, salt, and pepper to taste. Let it simmer for a few more minutes until the spinach wilts. Serve the soup hot, garnished with fresh chilli slices if desired, and accompanied by steamed rice.