ピリッとした柚子風味のキングサーモンのタルタルのレシピ

Instructions:

1. 
   1 Prepare the Ingredients:

   Arrange king salmon sashimi on a serving plate. Grate fresh turmeric over the top for a hint of earthiness.

2. 
   2 Mix the Sauce

   Combine yuzu juice, a drizzle of olive oil, and a pinch of sea salt in a small bowl. Stir well to create your dressing.

3. 
   3 Serve

   Drizzle the yuzu dressing over the salmon. Garnish with microgreens and a sprinkle of sesame seeds for added texture and flavour.