France: French Coastal Cuisine

French coastal regions, especially Provence and Normandy, have a rich history of fishing that dates back to medieval times. The French Riviera's abundance of fresh seafood contributed to the development of culinary techniques that celebrate the bounty of the Mediterranean Sea. French fish markets are famous for their high-quality catches, and fish dishes are often part of a multi-course meal.

Culinary Tradition: The French are known for using delicate techniques to prepare seafood. "Bouillabaisse" (a Provençal fish stew), "moules marinières" (mussels cooked in white wine), and "soupe de poisson" (fish soup) are typical French fish dishes. Butter, herbs, and wine are common ingredients in French fish dishes, adding richness and depth to the flavors.