Tobiko, or flying fish roe, is a vibrant addition to the menu at many sushi restaurants, famed for its striking red-orange colour and fine texture. This exquisite ingredient not only adds a visual pop to dishes but also provides a slight crunch that complements the softer textures of traditional sushi.

Whether savoured as sashimi or sprinkled atop sushi rolls, Tobiko offers a mild smoky sweetness that enhances the flavour of the dish without overpowering it. Its tiny pearls burst with the taste of the ocean, making it a delightful treat for those who appreciate the subtleties of seafood.

Ideal for adding a touch of elegance and flair, Tobiko can transform a simple dish into a gourmet experience. It pairs wonderfully with creamy avocado or cucumber in sushi rolls, providing a contrast in both texture and flavour that is sure to tantalise the palate.