Mild Flavour: The Subdued, Gentle Taste

Mild flavours are soft, unobtrusive, and gentle, often found in foods like bland grains or mild cheeses. These flavours provide a balanced and non-overpowering taste experience.

Where the Flavour is on Your Tongue: Mild flavours are generally felt across the entire tongue, but they are less intense, often blending with other tastes.

Taste Experience: The mild flavour feels gentle, subtle, and calming, without any sharp or intense sensations.

Interesting Fact: Mild flavours are often used in dishes where the main focus is on texture or a balance of other ingredients, allowing the flavour to remain in the background.