Tart flavours are sour, sharp, and tangy, often associated with green apples, berries, or certain citrus fruits. These flavours provide a lively kick, making them both refreshing and stimulating.
Where the Flavour is on Your Tongue: Tart flavours are primarily felt on the sides of the tongue, where sour and acidic tastes are most strongly perceived.
Taste Experience: The tart flavour feels sharp, refreshing, and slightly puckering, offering a lively contrast to sweeter tastes.
Interesting Fact: Tart flavours are often linked to foods that have high levels of natural acids, such as vitamin C-rich fruits.