Sauces

Collection: Sauces

Exquisite selection of gourmet sauces available at GetFish. Our Sauce collection is carefully curated to complement our premium seafood and meats, featuring everything from classic tartar and creamy garlic aioli to exotic marinades and vibrant salsas. These sauces are crafted to enhance the natural flavours of your dishes, adding depth and zest with every spoonful.

Whether you're grilling, baking, or frying, our sauces provide the perfect finishing touch to your meals. Made with high-quality ingredients and prepared using authentic recipes, our sauces are a must-have for any home chef looking to bring restaurant-quality taste to their kitchen.

How To Make A Good Choice?

We've put together a couple of recommendations for your best experience

Freshness

Look for seafood with a mild ocean scent, strong fishy odors indicate

Appearance

Choose seafood with bright, clear eyes and shiny, firm flesh

Texture

Ensure that the seafood has a resilient texture

Frequently Asked Questions

We have prepared a list of questions that may be of interest to you

What types of sauces are available at GetFish?

Our collection includes tartar sauce, garlic aioli, various marinades, seafood sauces, salsas, and more, designed to pair perfectly with our seafood and meat products.

How can I best use these sauces with seafood?

Our sauces are versatile and can be used as marinades before cooking, as cooking sauces during preparation, or as condiments to enhance the finished dish.

Can these sauces be used with dishes other than seafood?

Absolutely! While our sauces are designed to complement seafood, they are equally delicious with meats, vegetables, and even as standalone dips.

How long do the sauces last once opened?

Most sauces should be used within two weeks after opening for optimal freshness. Keep them refrigerated and tightly sealed when not in use.

What is the delivery range for sauce orders?

We deliver sauces across Sydney and surrounding areas. Detailed delivery zones are available on our website.