Oyster Vinaigrette 200ml

Sydney culinary icon Tetsuya Wakuda has a story rooted in passion and excellence.

Arriving in Sydney from Japan in 1982, Tetsuya began his journey as a kitchenhand in a bustling local eatery. His love for cooking was quickly apparent, and within just six years, he had climbed to the pinnacle of Sydney’s food scene. By 1989, Tetsuya opened his own restaurant, establishing himself as one of the world’s most celebrated chefs.

Known for seamlessly blending Asian and French cuisines, Tetsuya’s creations strike a balance that seems improbable yet ends up being nothing short of brilliant.

Now, you can bring a touch of Tetsuya’s genius to your own kitchen with his signature Vinaigrette for Oysters. Elevate your oyster experience with this expertly crafted dressing that complements and enhances the natural taste and texture of fresh oysters.