Coffin Bay Cockle Linguine with White Wine Sauce Recipe

Coffin Bay Cockle Linguine with White Wine Sauce Recipe

4.8

Immerse yourself in the flavours of Coffin Bay with our Cockle Linguine. Succulent Cockles from South Australia's pristine waters are bathed in a delicate white wine and garlic sauce, creating a dish that perfectly captures the essence of the coastline. Served with linguine, this is a taste of South Australia waiting to be savoured.

Ingredients:

  • 1 kg Coffin Bay cockles, cleaned
  • 3 tbsp olive oil
  • 4 cloves garlic, finely chopped
  • 1 cup dry white wine
  • 400g linguine, cooked
  • Fresh parsley, chopped for garnish
  • 1 lemon, cut into wedges
  • Salt and pepper, to taste

Instructions:

  1. Cook Linguine
    1 Cook Linguine

    Boil linguine in salted water until al dente, about 8-10 minutes.

  2. Clean the Cockles
    2 Clean the Cockles

    Rinse Coffin Bay cockles under cold water to remove any sand or debris.

  3. Sauté Garlic
    3 Sauté Garlic

    Heat olive oil in a pan, add finely chopped garlic, and sauté until fragrant.

  4. Cook the Cockles
    4 Cook the Cockles

    Add the cockles to the pan, pour in white wine, cover, and steam until they open, usually about 5-7 minutes. Season with salt and pepper to taste during this step.

  5. Finish and Serve
    5 Finish and Serve

    Toss cooked linguine in the pan with the cockles, garnish with chopped parsley, and serve with a wedge of lemon.

Back to blog

Related Products

  • Medium Octopus

    Baby Octopus Per 200g

    Baby Octopus Per 200g

    $7.99
    $7.99
    Get inspired with our recipes
    • Spicy Sichuan Malatang with Mixed Seafood Recipe
      November 17, 2024

      Spicy Sichuan Malatang with Mixed Seafood Recipe
    • Grilled Octopus with Smoky Vegetable Medley Recipe
      November 03, 2024

      Grilled Octopus with Smoky Vegetable Medley Recipe
    • Seafood Stir-Fried Vermicelli with Aromatic Herbs Recipe
      November 03, 2024

      Seafood Stir-Fried Vermicelli with Aromatic Herbs Recipe
  • Live Blue Mussels Per 500g

    Live Blue Mussels Per 500g

    Live Blue Mussels Per 500g

    $7.50
    $7.50
    Get inspired with our recipes
    • Spanish Caldereta with Fresh Seafood Medley Recipe
      November 17, 2024

      Spanish Caldereta with Fresh Seafood Medley Recipe
    • Herbed Mussel Pasta in Garlic White Wine Sauce Recipe
      November 10, 2024

      Herbed Mussel Pasta in Garlic White Wine Sauce Recipe
    • Sautéed Mussels with Aromatic Herbs Recipe
      November 10, 2024

      Sautéed Mussels with Aromatic Herbs Recipe
  • Loligo Squid

    Loligo Squid Per 200g

    Loligo Squid Per 200g

    $7.99
    $7.99
    Get inspired with our recipes
    • Spicy Sichuan Malatang with Mixed Seafood Recipe
      November 17, 2024

      Spicy Sichuan Malatang with Mixed Seafood Recipe
    • Grilled Octopus with Smoky Vegetable Medley Recipe
      November 03, 2024

      Grilled Octopus with Smoky Vegetable Medley Recipe
    • Seafood Stir-Fried Vermicelli with Aromatic Herbs Recipe
      November 03, 2024

      Seafood Stir-Fried Vermicelli with Aromatic Herbs Recipe
  • Southern Calamari

    Southern Calamari Per 200g

    Southern Calamari Per 200g

    $9.60
    $9.60
    Get inspired with our recipes
    • Spicy Sichuan Malatang with Mixed Seafood Recipe
      November 17, 2024

      Spicy Sichuan Malatang with Mixed Seafood Recipe
    • Grilled Octopus with Smoky Vegetable Medley Recipe
      November 03, 2024

      Grilled Octopus with Smoky Vegetable Medley Recipe
    • Seafood Stir-Fried Vermicelli with Aromatic Herbs Recipe
      November 03, 2024

      Seafood Stir-Fried Vermicelli with Aromatic Herbs Recipe
View all