Coffin Bay Cockle Linguine with White Wine Sauce Recipe

Instructions:

1. 
   1 Cook Linguine

   Boil linguine in salted water until al dente, about 8-10 minutes.

2. 
   2 Clean the Cockles

   Rinse Coffin Bay cockles under cold water to remove any sand or debris.

3. 
   3 Sauté Garlic

   Heat olive oil in a pan, add finely chopped garlic, and sauté until fragrant.

4. 
   4 Cook the Cockles

   Add the cockles to the pan, pour in white wine, cover, and steam until they open, usually about 5-7 minutes. Season with salt and pepper to taste during this step.

5. 
   5 Finish and Serve

   Toss cooked linguine in the pan with the cockles, garnish with chopped parsley, and serve with a wedge of lemon.