Crispy Herb-Crusted Hoki Recipe

Instructions:

1. 
   1 Prep the Herb Coating

   Mix breadcrumbs with finely chopped parsley, dill, and lemon zest. Season with salt and pepper.

2. 
   2 Prepare the Fillets

   Brush hoki fillets with olive oil, then coat thoroughly in the breadcrumb mixture.

3. 
   3 Bake the Hoki

   Arrange the coated fillets on a lined baking tray and bake in a preheated oven at 200°C until golden and crispy, about 15-20 minutes.

4. 
   4 Serve

   Serve hot with a side of steamed vegetables and a wedge of lemon for extra zest.