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Indulge in the delicate, sweet flavour and smooth texture of our Hoki fillets, perfect for creating a wide array of delightful dishes. From a simple, pan-fried fillet with a touch of lemon to the heartiest casseroles, these fillets bring the ocean's freshness straight to your plate.
Our Hoki fillets, rich in protein and low in fat, offer a healthful yet delicious option that doesn't compromise on taste or texture. They are ideal for any meal, whether you're planning a family dinner or a more sophisticated dining experience.
Versatile in their culinary applications, these fillets shine in dishes like Hoki fish tacos, where they're gently baked, then nestled in soft tortillas with fresh salsa and creamy avocado. This specific dish showcases the fillets' ability to marry well with a variety of flavours, creating a simple yet profoundly satisfying meal. Alternatively, let your creativity shine by incorporating them into vibrant, aromatic recipes that highlight your cooking prowess.
Get inspired with our recipes
Nutrients
Nutrients
This product naturally tends to contain the following nutrients:
Oleic Acid C18:1
Omega-3 Fatty Acids
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Tryptophan
Valine
Arginine
Glutamic Acid
Vitamin B1 Thiamine
Vitamin B2 Riboflavin
Vitamin B3 Niacin
Vitamin B5 Pantothenic Acid
Vitamin B12 Cobalamin
Vitamin D
Vitamin E
Calcium
Magnesium
Phosphorus
Sodium
Zinc
Copper
Manganese
Iodine
Taurine
Selenium
Phospholipids
Choline
Flavours
Textures
Culinary traditions
Hoki Fillets (Skinless, Boneless)
Hoki Fillets (Skinless, Boneless)
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