Fresh Calamari Sashimi – Delicate, Flavorful & Easy to Prepare

Fresh Calamari Sashimi – Delicate, Flavorful & Easy to Prepare

4.8

Experience the delicate flavors of Calamari Sashimi, a Japanese delicacy featuring thinly sliced raw squid served with traditional accompaniments. This dish highlights the natural sweetness and tender texture of fresh squid, offering a refreshing and elegant appetizer or light meal.

Ingredients:

  • 100g fresh squid (cleaned)
  • Shiso leaves (optional, for garnish)
  • Wasabi paste
  • Soy sauce
  • Pickled ginger (gari)

Instructions:

  1. Prepare the Squid
    1 Prepare the Squid

    Ensure the squid is thoroughly cleaned, with the skin, head, and internal organs removed. Rinse under cold water and pat dry with paper towels.

  2. Slice the Squid
    2 Slice the Squid

    Place the squid tube flat on a cutting board. Using a sharp knife, slice it into thin rings or strips, approximately 2-3 mm thick.

  3. Arrange the Sashimi
    3 Arrange the Sashimi

    Neatly arrange the squid slices on a serving plate, optionally garnishing with shiso leaves for added aroma and presentation.

  4. Serve with Condiments
    4 Serve with Condiments

    Serve the calamari sashimi alongside wasabi paste, soy sauce, and pickled ginger. To enjoy, mix a small amount of wasabi into the soy sauce, dip the squid slices, and accompany with pickled ginger as desired.

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