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Celebrated as the "wagyu of the sea", Our Ora King Salmon Sashimi is revered for its luxurious texture and taste. This salmon is sourced from the clear waters of New Zealand and is the epitome of the species, offering a harmonious balance of sweet and umami flavours that is sure to delight the palate.

The texture of Ora King Salmon is especially notable, with a soft, buttery consistency that slices effortlessly and feels light in the mouth. Each piece coats the palate in a pleasing way, making it a premium choice for sashimi lovers seeking an elevated dining experience.

Enjoy this salmon in its purest form to fully appreciate its subtle yet compelling flavours. It pairs beautifully with a touch of soy sauce and wasabi, or simply a squeeze of fresh lemon to enhance its natural richness.

You can order fresh Ora King Salmon Sashimi without going to the fish market, and enjoy premium seafood delivered directly to your door.

Get inspired with our recipes

    Nutrients

    How long to steam salmon?

    Steam salmon for 8-10 minutes, depending on the thickness of the fillet, until it is opaque and flakes easily with a fork. Ensure the internal temperature reaches 63°C for safe consumption.

    How to grill salmon?

    To grill salmon, preheat the grill to medium-high heat, season the salmon fillets with salt, pepper, and olive oil, and place them skin-side down on the grill. Cook for 4-6 minutes per side until the salmon is opaque and flakes easily with a fork. For high-quality salmon fillets perfect for grilling, visit [SeafoodSite.com](http://SeafoodSite.com) to explore our selection of fresh, sustainably sourced options.

    Can i eat salmon everyday?

    Yes, you can eat salmon every day as it is a rich source of omega-3 fatty acids, high-quality protein, and essential nutrients. However, it's important to ensure variety in your diet and be mindful of mercury levels by choosing wild-caught or sustainably farmed salmon.

    How long to cook salmon for in oven?

    To cook salmon in the oven, preheat to 180°C (350°F) and bake for 12-15 minutes, or until the internal temperature reaches 63°C (145°F).

    How to poach salmon?

    To poach salmon, bring a pot of water to a gentle simmer and add aromatics like lemon slices, dill, and peppercorns. Submerge the salmon fillets in the water, ensuring they are fully covered, and cook for 10-15 minutes or until the fish is opaque and flakes easily with a fork. For high-quality salmon perfect for poaching, visit our seafood product page.

    How long is salmon good for in the fridge?

    Fresh salmon is typically good for 1-2 days in the fridge when stored at or below 4°C. For more information on storing and enjoying fresh seafood, visit our product page.

    How long does salmon last in the freezer?

    Salmon can last in the freezer for up to 6 months if properly stored in airtight packaging. For optimal quality, ensure the freezer is set at or below -18°C.

    Ora King Salmon Sashimi Per 200g

    Ora King Salmon Sashimi Per 200g

    Regular price $28.00
    Regular price Sale price $28.00
    % OFF Sold out
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    Customer Reviews

    Based on 9 reviews
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    K
    Khil hong Juhn
    Excellent

    Very fresh

    M
    Mal Duffin

    Great tasting and super fresh

    M
    Michelle Lippey
    Thinly sliced deliciousness

    This is the best salmon sashimi around. I've hunted high and low and this is really the best. Fresh and light, this sashimi is fine-cut to perfection. I can't rate it highly enough!

    T
    Tommaso Passarello
    Ora King Salmon Sashimi

    We really like this type of sashimi. With the right sauces, they go down like a charm!

    N
    Nico Meer
    Delicious

    Fresh, soft, yummy