Fresh Snapper Ceviche Tostadas with Avocado Recipe

Fresh Snapper Ceviche Tostadas with Avocado Recipe

4.8

Ceviche Tostadas are a vibrant and refreshing dish perfect for warm days or gatherings. This reimagined recipe features succulent snapper marinated in zesty lime juice, served on crispy tostadas with creamy avocado and a medley of fresh vegetables. It's a delightful way to enjoy seafood with a burst of flavour and colour.

Ingredients:

  • 300g fresh snapper, diced
  • 1/2 cup lime juice (about 4 limes)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh coriander, chopped
  • 1 jalapeño, minced (optional)
  • Salt, to taste
  • 4 tostadas
  • 1 avocado, sliced
  • Lime wedges, for garnish

Instructions:

  1. Prepare the Ceviche
    1 Prepare the Ceviche

    In a bowl, combine diced snapper, lime juice, red onion, coriander, jalapeño, and salt. Cover and marinate in the refrigerator for at least 30 minutes until the fish is opaque.

  2. Assemble the Tostadas
    2 Assemble the Tostadas

    Spread a layer of avocado on each tostada. Top with the ceviche mixture and garnish with additional coriander and lime wedges.

  3. Serve
    3 Serve

    Arrange the assembled tostadas on a platter and serve immediately for a fresh and delicious meal.

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