Snapper (Skin On, Boneless, Vacuum Packed)

This cherished catch provides a versatile foundation for a variety of dishes, from the simplicity of baked snapper with lemon and herbs to the rich, complex flavours of a traditional snapper pie, enriched with creamy sauce and vegetables.

Snapper, with its tender, white flesh, is celebrated for its ease of cooking, suitable for baking, barbecuing, or frying. Imagine serving snapper fillets, lightly barbecued to perfection, or a comforting, hearty fish pie on a cool evening. Each preparation method highlights the snapper's subtle, yet distinctive taste, making it a reliable choice for both gourmet meals and simple, satisfying dinners.

Carefully sourced, this fish not only promises to nourish but also to inspire culinary creativity. Its skin adds a crispy texture to each dish, while the boneless flesh ensures convenience in preparation.