Golden Silver Fish Omelette – Crispy, Savory & Perfect for Any Meal

Golden Silver Fish Omelette – Crispy, Savory & Perfect for Any Meal

4.8

This Golden Silver Fish Omelette is a quick and easy dish that delivers crispy, golden edges with a fluffy interior. Infused with the savory umami of silverfish, this dish is a fantastic side to rice or congee and pairs perfectly with a touch of chili sauce or soy dressing.

Ingredients:

  • 100g frozen silverfish, thawed and draine
  • 4 large eggs
  • 1 tablespoon light soy sauce
  • ½ teaspoon white pepper
  • 1 tablespoon cornstarch (for extra crispiness)
  • 1 spring onion, chopped
  • 1 small red chili, sliced (optional)
  • 2 tablespoons vegetable oil

Instructions:

  1. Prepare the Silverfish
    1 Prepare the Silverfish

    Thaw the frozen silverfish and drain excess water. Pat dry with paper towels to prevent sogginess.

  2. Make the Egg Mixture
    2 Make the Egg Mixture

    In a bowl, whisk together eggs, soy sauce, white pepper, and cornstarch until well combined. Stir in the chopped spring onion and red chili.

  3. Heat the Oil
    3 Heat the Oil

    Heat the vegetable oil in a non-stick pan over medium-high heat until shimmering.

  4. Cook the Silverfish
    4 Cook the Silverfish

    Add the silverfish to the hot oil and sauté for 1-2 minutes until slightly crispy.

  5. Pour in the Egg Mixture
    5 Pour in the Egg Mixture

    Slowly pour the whisked egg mixture over the silverfish, covering it evenly.

  6. Cook Until Golden
    6 Cook Until Golden

    Let the omelette cook undisturbed for 2-3 minutes, then flip or fold and cook for another 1-2 minutes until golden.

  7. Serve and Enjoy
    7 Serve and Enjoy

    Transfer to a plate, garnish with extra spring onions, and serve hot with steamed rice or congee.

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