Herb-Roasted Sea Bream showcases the fresh taste of Australian sea bream, perfectly complemented by the earthy notes of aromatic herbs and a squeeze of zesty lemon. It's a simple yet elegant meal, ideal for any occasion.
Ingredients:
2 sea breams
Lemon slices
Fresh herbs (rosemary, parsley, thyme)
Olive oil
Salt and pepper
Instructions:
1 Prepare the Fish
Stuff sea bream with slices of lemon and a mix of herbs, then coat with olive oil and season with salt and pepper.
2 Roast
Bake in an oven preheated to 180°C for 25-30 minutes, until the fish is tender and easily flakes.
3 Serve
Enhance with additional fresh herbs and a splash of lemon juice before serving.