Herb-Roasted Sea Bream Recipe

Herb-Roasted Sea Bream Recipe


Herb-Roasted Sea Bream showcases the fresh taste of Australian sea bream, perfectly complemented by the earthy notes of aromatic herbs and a squeeze of zesty lemon. It's a simple yet elegant meal, ideal for any occasion.


  • 2 sea breams
  • Lemon slices
  • Fresh herbs (rosemary, parsley, thyme)
  • Olive oil
  • Salt and pepper


  1. Prepare the Fish
    1 Prepare the Fish

    Stuff sea bream with slices of lemon and a mix of herbs, then coat with olive oil and season with salt and pepper.

  2. Roast
    2 Roast

    Bake in an oven preheated to 180°C for 25-30 minutes, until the fish is tender and easily flakes.

  3. Serve
    3 Serve

    Enhance with additional fresh herbs and a splash of lemon juice before serving.

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