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Herb-Roasted Sea Bream showcases the fresh taste of Australian sea bream, perfectly complemented by the earthy notes of aromatic herbs and a squeeze of zesty lemon. It's a simple yet elegant meal, ideal for any occasion.
Stuff sea bream with slices of lemon and a mix of herbs, then coat with olive oil and season with salt and pepper.
Bake in an oven preheated to 180°C for 25-30 minutes, until the fish is tender and easily flakes.
Enhance with additional fresh herbs and a splash of lemon juice before serving.