Prawn Scampi Udon Noodle Soup Recipe

Preparation Time: 10m
Cook Time: 15m
Total Time: 25m
Servings: 4

September 27, 2024 4.8

This twist on traditional prawn scampi blends the classic garlic-butter flavours with hearty udon noodles in a warming broth. Infused with lemon and herbs, this quick and comforting soup offers a fusion of Italian and Japanese cuisine, perfect for when you’re craving something rich yet light.

Ingredients:

500g prawns, peeled and deveined
350g udon noodles
4 cups chicken stock
2 tbsp butter
2 tbsp olive oil
4 garlic cloves, minced
½ tsp red chilli flakes
½ cup white wine
Juice of 1 lemon
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon zest, for garnish

Instructions:

1 Prepare the broth and noodles
In a large pot, bring chicken stock to a simmer. Add lemon juice, white wine, and a pinch of salt. Cook the udon noodles in a separate pot according to package instructions, then drain and set aside.
2 Sauté the prawns
In a pan, melt butter with olive oil over medium heat. Add garlic and sauté until fragrant. Add prawns and red chilli flakes, cooking until prawns turn pink. Season with salt and pepper.
3 Assemble the soup
Place the cooked udon noodles in bowls. Pour the simmering broth over the noodles, then top with the garlic-butter prawns. Garnish with chopped parsley and lemon zest. Serve hot.