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Experience the thrill of gourmet dining with our Scampi, a lavish selection plucked from the ocean's depths, ready to transform your culinary creations. Wild caught in the deep sea waters of New Zealand, each scampi is carefully selected for its outstanding quality, boasting a succulent texture and a subtly sweet flavour that enhances a variety of dishes. Its white, meaty flesh is sweet and delicate, and is lovely baked, barbequed, marinated, or served raw as sashimi.
Ideal for those special moments or to add a luxurious touch to daily meals, our Scampi can be prepared in a multitude of ways to delight your palate. Whether grilling, barbecuing, or sautéing with a hint of garlic butter, they preserve their delicate flavour and tender consistency, promising an unforgettable culinary experience.
Our Scampi not only stand out for their exceptional taste but also add a visually stunning aspect to any dish, sure to impress your guests with their magnificence and elegance. Perfect for the discerning food lover seeking a sumptuous seafood experience, our Scampi embody the very essence of gourmet ocean fare.
Note: After peeled, the weight of the remaining portion is approximately 50% less than the original total weight.
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Nutrients
Nutrients
This product naturally tends to contain the following nutrients:
Oleic Acid C18:1
Omega-3 Fatty Acids
Histidine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Arginine
Glutamic Acid
Proline
Tyrosine
Antioxidant Peptides
Vitamin B1 Thiamine
Vitamin B2 Riboflavin
Vitamin B3 Niacin
Vitamin B5 Pantothenic Acid
Vitamin B6 Pyridoxine
Vitamin B9 Folate
Vitamin B12 Cobalamin
Vitamin E
Magnesium
Phosphorus
Potassium
Sodium
Iron
Zinc
Copper
Manganese
Selenium
Iodine
Astaxanthin
Taurine
Phospholipids
Choline
Palmitic Acid C16:0
Isoleucine
Leucine
Asparagine
Cysteine
Vitamin K
Calcium
Flavours
Textures
Culinary traditions
NZ scampi No.1 Per 500g
NZ scampi No.1 Per 500g
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Delicious
My mother for her 85th birthday greatly enjoyed them.
Would be good if you could halve them like you offer to do with lobsters - would save us amateurs from tying to cut them in half.