Red Lumpfish Caviar Spread with Capers Recipe

Red Lumpfish Caviar Spread with Capers Recipe

4.8

Indulge in this luxurious Red Lumpfish Caviar Spread with Capers, where the briny richness of lumpfish caviar meets the creamy tang of sour cream and the sharpness of capers. This elegant spread is perfect for entertaining, offering a sophisticated yet simple appetiser that will leave your guests impressed.

Ingredients:

  • 100g red lumpfish caviar
  • 1 cup sour cream
  • 2 tbsp capers, finely chopped
  • 1 tsp lemon juice
  • Salt and pepper, to taste
  • Fresh dill, for garnish
  • Crackers or toasted baguette slices, for serving

Instructions:

  1. Prepare the Spread
    1 Prepare the Spread

    In a medium bowl, mix the sour cream, finely chopped capers, and lemon juice until well combined. Season with a pinch of salt and pepper, adjusting to taste.

  2. Incorporate the Caviar
    2 Incorporate the Caviar

    Gently fold the red lumpfish caviar into the sour cream mixture, ensuring the caviar is evenly distributed without breaking the delicate pearls.

  3. Garnish and Serve
    3 Garnish and Serve

    Transfer the spread to a serving dish and garnish with extra capers and a sprinkle of finely chopped fresh dill. Serve immediately with crackers, toasted baguette slices, or fresh vegetables.

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