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Cod with a Kick! This dish takes classic seared cod to new heights. Imagine perfectly cooked cod topped with a crispy prosciutto crown, all nestled next to a refreshing minted pea puree. It's a perfect blend of textures and flavours - classic with a modern twist - that's both impressive and easy to whip up.
Simmer peas until tender, blend with mint and cream, and crisp the prosciutto slices separately.
In the same pan used for prosciutto, sear the seasoned cod fillets until golden and cooked through.
Serve the seared cod over a bed of minted pea puree, topped with crispy prosciutto and a drizzle of olive oil.