Seared Cod with Crispy Prosciutto and Minted Pea Puree Recipe

Seared Cod with Crispy Prosciutto and Minted Pea Puree Recipe

4.8

Cod with a Kick! This dish takes classic seared cod to new heights. Imagine perfectly cooked cod topped with a crispy prosciutto crown, all nestled next to a refreshing minted pea puree. It's a perfect blend of textures and flavours - classic with a modern twist - that's both impressive and easy to whip up.

Ingredients:

  • 4 cod fillets (150g each)
  • 200g frozen peas
  • 4 slices prosciutto
  • 10g fresh mint, chopped
  • 50ml cream
  • Olive oil for cooking
  • Salt and pepper to taste

Instructions:

  1. Prepare the Pea Puree and Prosciutto
    1 Prepare the Pea Puree and Prosciutto

    Simmer peas until tender, blend with mint and cream, and crisp the prosciutto slices separately.

  2. Sear the Cod
    2 Sear the Cod

    In the same pan used for prosciutto, sear the seasoned cod fillets until golden and cooked through.

  3. Assemble the Dish
    3 Assemble the Dish

    Serve the seared cod over a bed of minted pea puree, topped with crispy prosciutto and a drizzle of olive oil.

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