Looking for a unique taste addition to your dishes? Discover the subtle flavours of Tarako, plain and salted cod roe that brings a touch of the ocean to any meal. This delicacy can be savoured either raw, where its gentle saltiness and oceanic essence are most pronounced, or cooked, where it integrates beautifully into a variety of culinary creations.

Tarako is celebrated for its versatility in the kitchen. When eaten raw, it offers a pure, subtle flavour that is both intriguing and satisfying, making it a favourite for those who appreciate the natural tastes of seafood. In cooked dishes, Tarako transforms, lending its distinct but delicate flavour to pastas, rice dishes, and even atop crackers as a refined appetiser.

Whether you're looking to enhance a simple pasta with a seafood twist or introduce a new sashimi experience to your palate, Tarako provides a versatile option that complements a wide range of dishes without overpowering them. Its texture and taste offer a culinary journey that’s as enriching as it is delightful, making it a must-try for seafood lovers seeking to explore new flavours.