Mentaiko, marinated salted cod roe, is a unique Japanese delicacy packed with deep sea flavours, making it a standout choice for your next dinner party. This versatile ingredient is effortlessly adaptable, suitable for enjoying either raw or cooked, allowing you to explore a range of culinary applications.

For an easy yet impressive dish, you might consider serving Mentaiko raw, thinly sliced over a bed of steamed rice or tucked into onigiri for a burst of umami. Alternatively, it can be gently warmed through and tossed with spaghetti for a quick, flavourful pasta dish that is sure to please your guests.

The roe's robust texture and briny, slightly spicy taste enrich every meal, offering a distinctive experience that can elevate even the simplest dishes. Whether you're looking to impress with a sophisticated appetizer or a main course, Mentaiko provides a simple solution that brings complexity and elegance to your cooking. Add a touch of luxury to your menu with this exquisite ingredient, and watch it become a conversation starter among your dinner guests.