Smoked Eel Club Sandwiches with Wasabi Cress Recipe

Instructions:

1. 
   1 Prepare the Eel and Dressing

   In a small bowl, mix together 3 tablespoons mayonnaise, 1 teaspoon wasabi paste, and the juice of half a lemon. Season with salt and pepper to taste. Set aside. Thinly slice 200g smoked eel fillets.

2. 
   2 Assemble the Sandwiches

   Lightly toast 12 slices of wholegrain bread. Spread the wasabi mayo on one side of each slice. Layer the smoked eel, thinly sliced cucumber, and fresh cress on 6 slices of bread. Top with the remaining 6 slices, mayo side down.

3. 
   3 Serve

   Arrange the sandwich quarters on a serving platter. Garnish with extra cress and serve immediately.