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Sashimi salmon is a high-quality, raw salmon specifically prepared for sashimi, a Japanese dish consisting of thinly sliced raw fish. It is prized for its freshness, rich flavour, and buttery texture, making it ideal for enjoying raw with soy sauce and wasabi.

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Salmon is considered sashimi grade when it is of the highest quality, freshness, and has been handled and frozen according to strict standards to eliminate parasites. In Australia, this typically involves flash-freezing the salmon at -20°C or below for at least 24 hours to ensure it is safe for raw consumption.

To slice sashimi salmon, use a sharp, long knife to cut the fish at a 45-degree angle, ensuring each slice is about 5mm thick for optimal texture and flavour. For a relevant product page, feature high-quality sashimi-grade salmon fillets, highlighting their freshness and suitability for sashimi preparation.

Costco salmon is not typically labelled as sashimi grade, which means it may not meet the standards required for raw consumption. For sashimi-grade salmon, consider purchasing from a specialised seafood supplier that guarantees the fish is safe for raw consumption.