アジア風焼きサーモンのレシピ

Instructions:

1. 
   1 Prepare the Marinade

   In a bowl, combine soy sauce, honey, sesame oil, freshly grated ginger, minced garlic, and a splash of lime juice. Place the side of salmon in a shallow dish and pour the marinade over it, ensuring the salmon is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavours to develop.

2. 
   2 Bake the Salmon

   Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper and place the marinated salmon on it, skin-side down. Pour any remaining marinade over the top. Bake for 20-25 minutes or until the salmon is cooked through and slightly caramelised on the edges.

3. 
   3 Serve

   Once baked, remove the salmon from the oven and let it rest for a few minutes. Garnish with freshly chopped coriander, sliced spring onions, and sesame seeds. Serve the salmon hot with steamed jasmine rice and stir-fried vegetables.