クリスマス スペルト小麦のブリニ、ホットスモークサーモンとお祝いのクレームフレッシュのレシピ

Instructions:

1. 
   1 Prepare the blini batter

   In a bowl, mix spelt flour, baking powder, and a pinch of salt. Whisk milk and egg yolks in another bowl, then combine with the dry ingredients. Fold in whipped egg whites for a fluffy batter. Cook small spoonfuls in a non-stick frying pan over medium heat until bubbles appear, flip, and cook until golden.

2. 
   2 Make the festive crème fraîche

   Mix crème fraîche with lemon juice, finely chopped dill, and parsley. Add a pinch of ground nutmeg and cinnamon for a subtle Christmas warmth. Season with salt and pepper to taste.

3. 
   3 Assemble and garnish

   Top each blini with flaked hot-smoked salmon, a dollop of festive crème fraîche, and garnish with pomegranate seeds, a sprig of dill, and edible gold flakes for a sparkling holiday touch.