ディジョンマスタードをまぶしたサーモンのレシピ

Instructions:

1. 
   1 Prepare the Salmon

   Pat the salmon fillets dry and season with salt and pepper. Spread a thin layer of Dijon mustard over the top of each fillet.

2. 
   2 Create the Crust

   Mix breadcrumbs, chopped herbs, and a bit of olive oil, then press this mixture onto the mustard-coated side of each salmon fillet.

3. 
   3 Sear the Salmon

   In a hot skillet with olive oil, place the salmon skin-side down to crisp the skin, then flip to sear the crusted side briefly.

4. 
   4 Finish Cooking

   Transfer the skillet to a preheated oven at 200°C and bake until the salmon is fully cooked and the crust is golden.

5. 
   5 Serve

   Drizzle with a touch of melted butter or a squeeze of lemon before serving.