ゴマをまぶしたサーモンとブロッコリーとサツマイモのマッシュのレシピ

Instructions:

1. 
   1 Prepare the Sweet Potato Mash

   Peel and chop the sweet potatoes into chunks. Boil them in salted water until tender, then drain and mash with butter and a splash of milk until smooth. Season with salt and pepper.

2. 
   2 Cook the Salmon and Broccoli

   Preheat the oven to 200°C. Coat the salmon fillets with sesame seeds and place them on a baking tray. Drizzle with olive oil and bake for 10-12 minutes, until the salmon is cooked through and the sesame seeds are golden. Meanwhile, steam the broccoli until tender-crisp.

3. 
   3 Finish and Serve

   Serve the sesame crusted salmon on a bed of sweet potato mash, with the steamed broccoli on the side. Garnish with a drizzle of soy sauce and a sprinkle of sesame seeds for an extra burst of flavour.