バレンタインデーディナー：焼き鮭のレシピ

Instructions:

1. 
   1 Preheat Oven

   Preheat the oven to 220°C.

2. 
   2 Prepare Salmon Parcels:

   Lay four 30cm squares of baking paper on two baking trays. Place a salmon fillet on each square, top with lemon slices and a thyme sprig. Drizzle each with 1 teaspoon of oil, season with salt and pepper. Fold the edges of the paper to form well-sealed parcels.

3. 
   3 Bake Salmon:

   Bake the parcels in the preheated oven for 15 minutes, or until the salmon is cooked through.

4. 
   4 Prepare Dressing:

   While the salmon bakes, whisk together the mustard, tarragon, vinegar, sugar, and remaining oil in a jug. Season with salt and pepper to taste.

5. 
   5 Cook Asparagus:

   Blanch the asparagus in a pan of lightly salted boiling water for 2 minutes or until tender. Drain and keep warm.

6. 
   6 Serve:

   Arrange the baked salmon and asparagus on plates. Add a slice of lemon, drizzle with the tarragon dressing, and garnish with a sprig of thyme.