ピリッとしたレモンハーブ焼きサーモンのレシピ

Instructions:

1. 
   1 Prepare and Season

   Preheat your oven to 400°F. Lightly oil a large baking dish and place the salmon fillets inside. Sprinkle with sea salt and black pepper.

2. 
   2 Mix and Marinate

   Combine olive oil, garlic, and the herb blend in a bowl. Squeeze the juice from half the lemon over the mix. Drizzle this mixture over the salmon, ensuring all parts are covered.

3. 
   3 Bake

   Place the salmon in the oven and bake for 12-15 minutes, until the salmon is flaky and opaque. For a golden top, broil for 1-2 minutes.

4. 
   4 Serve

   Garnish with fresh parsley or thyme and lemon slices from the remaining half lemon.