ピリッとしたサーモンのタコスのレシピ

Instructions:

1. 
   1 Prepare the Salmon

   Preheat the oven to 200°C. Season salmon fillets with salt, pepper, and a squeeze of lime juice. Bake for 12-15 minutes until cooked through and flaky.

2. 
   2 Make the Slaw

   In a bowl, mix shredded cabbage, chopped coriander, and sliced radishes. Add lime juice, salt, and a touch of olive oil. Toss to combine.

3. 
   3 Warm Tortillas

   Heat corn tortillas in a dry skillet over medium heat for about 1 minute per side until warm and pliable.

4. 
   4 Assemble Tacos

   Flake the baked salmon and divide it among the warmed tortillas. Top with the cabbage slaw and a drizzle of your favourite taco sauce. Serve immediately.