ピリッとした醤油風味のサーモンのレシピ

Instructions:

1. 
   1 Marinate the Salmon

   Coat salmon fillets with a mix of soy sauce, honey, ginger, and garlic. Let them marinate for 30 minutes.

2. 
   2 Bake the Salmon

   Place the marinated salmon in a preheated oven at 180°C and bake for 12-15 minutes until cooked through.

3. 
   3 Serve

   Garnish the salmon with sesame seeds and sliced spring onions before serving.