Seafood Delivery Curl Curl

Yes, we deliver to Curl Curl (2096) Monday to Saturday. Orders dispatched from Sydney Fish Markets arrive in 1–2 business days. Freshwater, Harbord and Queenscliff share the 2096 postcode and the same delivery window.

Very fresh. We buy at auction at Sydney Fish Markets every morning, pack at 0–4°C with gel ice packs in insulated boxes, and dispatch that day. The 1–2 business day delivery to Curl Curl means everything arrives cold, firm and at peak freshness — the standard you'd expect living this close to the ocean.

Delivery to Curl Curl is $25 flat-rate, free on orders over $120. Order before 2pm Monday to Saturday for same-day dispatch. No minimum order applies.

Curl Curl's surf culture drives strong demand for sashimi-grade kingfish and tuna — these are a genuine post-surf favourite here. Whole fish for the barbecue, king prawns for beach entertaining, and Sydney Rock oysters are all consistent sellers. Curl Curl customers are knowledgeable seafood buyers with high expectations, and we meet them.

For a lagoon-side gathering for six to eight people, a 2kg prawn pack, a whole snapper on the barbecue, two dozen oysters and some calamari makes a fantastic spread. That combination puts you well over the free delivery threshold and gives you a properly impressive Northern Beaches seafood experience.

Absolutely. Curl Curl's ocean pool and surf break create a community of people who live close to the water and expect their seafood to taste like it. Sashimi-grade cuts are particularly popular post-surf, and our whole fish range is popular for weekend cooking. Summer prawn orders spike sharply in Curl Curl from December through February.