Our cooked Western Rock Lobster, sourced from the pristine Western Australian coast, offers a luxurious taste of the sea. Size approximately 600g.
The lobster's flesh is sweet and succulent, cooked to perfection to maintain its tender texture. Its rich flavour, with subtle hints of ocean brine and sweetness, embodies the essence of the Western Rock Lobster. This culinary masterpiece, presented in its vibrant red shell, elevates any meal into a special occasion.
Not only is our Western Rock Lobster a sensory delight, but it also offers a healthy option, being rich in protein and low in fat. It adapts beautifully to various dishes, from a simple, buttery serve to starring in elaborate recipes like lobster thermidor.
Enjoy a taste of Western Australia's rugged coast with every bite, where the lobsters are sustainably harvested. Our cooked Western Rock Lobster is not just a meal but an exquisite experience, celebrating the joy of gourmet dining.
Note: Once cut in half and cleaned, items lose approximately 40-50% of their original weight.
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Nutrients
Nutrients
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Culinary traditions
How to make baked lobster tails?
How to make baked lobster tails?
To make baked lobster tails, preheat your oven to 220°C. Cut the top of the shell lengthwise, pull the meat out slightly, and place it on top of the shell. Brush with melted butter, garlic, lemon juice, and season with salt and pepper. Bake for 12-15 minutes until the meat is opaque and cooked through. For a premium selection of fresh lobster tails, visit [SeafoodSite.com](http://SeafoodSite.com) to enhance your culinary experience.
How to reheat lobster tail?
How to reheat lobster tail?
To reheat lobster tail, wrap it in aluminium foil with a small amount of butter or olive oil to keep it moist, and place it in a preheated oven at 175°C (350°F) for about 10 minutes. For more seafood products and tips, visit [SeafoodSite.com](http://SeafoodSite.com).
How to cook frozen lobster tails at home?
How to cook frozen lobster tails at home?
To cook frozen lobster tails at home, first thaw them in the refrigerator overnight. Then, boil them in salted water for about 5-7 minutes or until the shells turn bright red and the meat is opaque. For more detailed instructions and to purchase high-quality lobster tails, visit [Seafood Online's Lobster Tails Page](https://www.seafoodonline.com.au/lobster-tails).
How to cook maine lobster?
How to cook maine lobster?
To cook Maine lobster, bring a large pot of salted water to a rolling boil, add the lobsters headfirst, cover, and return to a boil. Cook for 8-10 minutes for the first pound and 3 minutes for each additional pound until the shells are bright red and the meat is opaque. For more detailed instructions and to purchase fresh Maine lobster, visit [SeafoodSite.com](http://SeafoodSite.com).
Can you be allergic to lobster but not shrimp?
Can you be allergic to lobster but not shrimp?
Yes, it is possible to be allergic to lobster but not shrimp. Allergies to shellfish can be specific to certain types, as they belong to different families; lobsters are crustaceans, while shrimp are also crustaceans but can have different allergenic proteins.
How to tell the difference between lobster and crayfish?
How to tell the difference between lobster and crayfish?
Lobsters are generally larger, have long antennae, and live in saltwater environments, while crayfish are smaller, have shorter antennae, and inhabit freshwater. For a premium selection of fresh seafood, including lobsters, visit our product page to explore our offerings.
How much do lobster tails cost?
How much do lobster tails cost?
Lobster tails typically cost between AUD 50 to AUD 100 per kilogram, depending on the size and quality. For a detailed selection and pricing, visit our seafood product page to explore our premium lobster tail offerings.
What is lobster sauce?
What is lobster sauce?
Lobster sauce is a savoury, brown sauce commonly used in Chinese-American cuisine, typically made with chicken stock, soy sauce, garlic, ginger, and sometimes ground pork or fermented black beans. Despite its name, it usually contains no lobster and is often served with seafood dishes like shrimp.
How to thaw frozen lobster tail?
How to thaw frozen lobster tail?
To thaw frozen lobster tails, place them in the refrigerator for 24 hours to ensure even and safe defrosting. For quicker thawing, seal the tails in a plastic bag and submerge them in cold water, changing the water every 30 minutes until fully thawed. For more information and to purchase high-quality seafood, visit [Seafood Site's Product Page].
Cooked Western Rock Lobster / EACH
Cooked Western Rock Lobster / EACH
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Made it so much easier to cook that they aready came halved.
I made a Lobster Mornay with cooked lobster, and the meat was incredibly succulent and buttery.
Always fresh and good eating
So good eating and fresh