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Savour the refined sweetness and succulent texture of our live Eastern Rock Lobster, a premium offering from Australia's clean waters. Each lobster, around 800 grams, delivers a delicate yet rich taste, with its firm flesh melting delightfully in your mouth, encapsulating the essence of the ocean's luxury.

Alive upon arrival, these lobsters not only promise peak freshness but also an engaging culinary adventure. Their vibrant, deep red shells hint at the gourmet experience that awaits, making them a magnificent centrepiece for any special occasion or a lavish treat for yourself.

Culinary creativity shines with the Eastern Rock Lobster, whether it's simply steamed to preserve its natural flavours or grilled with a touch of herbs and spices. Imagine it as the star of a sophisticated seafood platter, or perhaps in a luxurious risotto, where its sweet flesh can truly shine. Each method enhances its exquisite taste and texture, making every meal memorable.

This lobster isn't just about indulgence; it's a healthy choice too, packed with Omega-3, vitamins, and minerals.

Please note that the weight you receive after we cut the item in half is approximately 50% off of the total weight.

Get inspired with our recipes

    Nutrients

    How to make grilled lobster?

    To make grilled lobster, split the lobster tails in half, brush with olive oil, season with salt and pepper, and grill flesh-side down over medium heat for 5-7 minutes until the meat is opaque. For a relevant product page, consider linking to a seafood site offering fresh lobster tails or grilling accessories to enhance the cooking experience.

    How to boil lobster live?

    To boil a live lobster, bring a large pot of salted water to a rolling boil, then carefully place the lobster headfirst into the pot. Cover and cook for 8-10 minutes for the first 450g, adding 3 minutes for each additional 450g. For more detailed instructions and to purchase fresh lobsters, visit [SeafoodSite.com](http://SeafoodSite.com).

    How to bake lobster tail?

    To bake lobster tail, preheat your oven to 220°C (428°F). Cut the top of the shell lengthwise, pull the meat out slightly, and place it on top of the shell. Brush with melted butter, season with salt, pepper, and lemon juice, then bake for 12-15 minutes until the meat is opaque and tender. For a premium selection of fresh lobster tails, visit [SeafoodSite.com](http://SeafoodSite.com) to explore our range of sustainably sourced options.

    How to cook live lobster at home?

    To cook live lobster at home, bring a large pot of salted water to a rolling boil, then carefully place the lobster headfirst into the pot and cover. Boil for 8-10 minutes per 500g, ensuring the shell turns bright red and the meat is opaque. For more detailed instructions and to purchase fresh live lobsters, visit [SeafoodSite.com](http://SeafoodSite.com).

    How to steam cook lobster tails?

    To steam cook lobster tails, fill a pot with about 5 cm of water and bring it to a boil. Place the lobster tails on a steaming rack above the water, cover the pot, and steam for 8-10 minutes until the shells are bright red and the meat is opaque. For more details and to purchase fresh lobster tails, visit [SeafoodSite.com](http://SeafoodSite.com).

    How long do you cook lobster tails in boiling water?

    Boil lobster tails for 1 minute per ounce of tail weight. For example, a 4-ounce tail should be boiled for 4 minutes.

    Lobster how to eat?

    To eat a lobster, start by twisting off the claws and cracking them open to extract the meat. Then, separate the tail from the body, remove the tail meat, and use a seafood fork to access the meat in the legs and body. For a relevant product page, consider linking to a seafood site offering lobster crackers and picks for easy shelling.

    Live Lobster Eastern Rock Per 800g

    Live Lobster Eastern Rock Per 800g

    Regular price $99.00
    Regular price Sale price $99.00
    % OFF Sold out
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    Customer Reviews

    Based on 1 review
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    Peter Clark
    Fresh, Alive and then Tasty

    Fantastic to have very fresh alive lobster cooled then in freezer to bisect and have the freshest to BBQ