Parmigiano Reggiano 150

Our Parmigiano Reggiano offers a glimpse into the heart of Italy's cheese-making art, aged to perfection over 24 months in Emilia-Romagna. Made from the milk of cows fed on grass and hay, its flavor is unique and subtly complex. The aging process, crucial for its distinctive taste, goes well beyond the required 12 months, with some wheels aging for up to four years. This not only intensifies its flavor but also leads to the development of tiny, delightful crystals that add texture.

With a rich, slightly nutty, and savory flavor profile, Parmigiano Reggiano matures from mild to a more pronounced taste, showcasing a hint of umami. Its texture is hard and granular, perfect for adding a crunchy element to your dishes. The cheese’s appearance, from its golden-brown rind to the varying shades of yellow inside, speaks to its age and quality.

Parmigiano Reggiano can be enjoyed in several ways: grated for a burst of flavor over dishes, shaved for a light, elegant touch on appetizers, or even used in cooking to enrich sauces and meals. Each serving brings a piece of Italy's culinary excellence to your table, offering a rich yet understated taste adventure.