Baked Barramundi with Herbed Breadcrumb Topping Recipe

Instructions:

1. 
   1 Prepare the Barramundi

   Preheat your oven to 190°C. Place barramundi fillets in a baking dish lined with baking paper.

2. 
   2 Make the Breadcrumb Topping

   In a bowl, combine breadcrumbs, grated Parmesan cheese, chopped fresh herbs (such as parsley, thyme, and dill), garlic powder, salt, and pepper. Drizzle with melted butter and toss until well combined.

3. 
   3 Top and Bake the Barramundi

   Spread the breadcrumb mixture evenly over the barramundi fillets, pressing gently to adhere. Bake for 12-15 minutes, or until the barramundi is cooked through and the topping is golden brown and crispy.

4. 
   4 Serve

   Garnish with fresh lemon wedges and additional chopped herbs. Serve hot alongside your favourite side dishes.