Celebrated for its firm texture and mild flavour, Barramundi stands as one of the most versatile fish in the kitchen, effortlessly lending itself to a variety of cooking methods and flavour pairings.

Perfect for baking or barbecuing, barramundi invites a myriad of possibilities when it comes to seasoning and garnishing. Its subtle flavour makes it an excellent canvas for bold spices, fresh herbs, or a simple drizzle of olive oil and a squeeze of lemon to enhance its natural taste. The firm flesh of the barramundi holds up beautifully on the grill, developing a lovely crisp exterior that complements its moist, flaky interior.

Whether you're planning a simple family meal or a more elaborate dinner party, barramundi is a superb choice that promises not only ease of preparation but also a delightful dining experience. Enjoy the versatility and delicious simplicity of our Large Barramundi, a true testament to the rich bounty of Australian waters.

Note: Once cleaned, items lose approximately 25-45% of their weight., depending on which options are selected as the head, tail, scales, skin, gills, bones and guts are removed.

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Nutrients

This product naturally tends to contain the following nutrients:

Methionine

Flavours

Textures

Culinary traditions

How long to cook barramundi?

Cook barramundi fillets for 3-4 minutes on each side over medium-high heat until the flesh is opaque and flakes easily with a fork. For whole barramundi, bake at 180°C (350°F) for 20-25 minutes, or until the internal temperature reaches 63°C (145°F).

How long to cook barramundi fillets in oven?

Cook barramundi fillets in a preheated oven at 200°C (392°F) for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. For best results, season the fillets with your choice of herbs and spices before baking.

What to serve with barramundi?

Serve barramundi with a fresh mango salsa or a zesty lemon butter sauce to enhance its mild, buttery flavour. Pair it with a side of roasted vegetables or a light quinoa salad for a balanced and delicious meal.

How to cook whole barramundi?

To cook a whole barramundi, preheat your oven to 200°C, season the fish with salt, pepper, and lemon slices, and place it on a baking tray lined with foil. Bake for 20-25 minutes or until the flesh is opaque and flakes easily with a fork. For more details and to purchase fresh barramundi, visit our seafood product page.

How to fry barramundi?

To fry barramundi, season the fillets with salt and pepper, then heat oil in a pan over medium-high heat. Cook the fillets skin-side down for 3-4 minutes until crispy, then flip and cook for another 2-3 minutes until the fish is opaque and flakes easily with a fork. For more delicious seafood options, visit our product page.

Large Barramundi 4-5kg Per fish

Name: Large Barramundi 4-5kg Per fish
Brand: Getfish AU
SKU: v45843610665276
Price: 112.5 AUD
Availability: InStock

$112.50

% OFF Sold out

Whole Fish Options None Head on Scaled and Gutted Filleted into two sides Skin On Filleted into two sides Skin Off Filleted into two sides Skin Off Head and Bones back Filleted into two sides Skin On Head and Bones back Cut the Whole Fish into 200g Cutlets

Product variants

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Fresh heavy big fish

I forgot to ask for descaling and clean which was done at home, but not easily as it is such a big fish.

Wow!

Monster fish. About to put it on the bbq for Christmas lunch. A couple of foil trays to hold it with some lemon, black pepper, rock salt and a splash of white wine. Fantastic value. I’m sure it will taste great too. Definitely going to order some other seafood in the future. It came on time and professionally packed in an insulated box with ice packs. You never care or think about cost when you receive this kind of value and service. 👍

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Nutrients

How long to cook barramundi?

How long to cook barramundi fillets in oven?

What to serve with barramundi?

How to cook whole barramundi?

How to fry barramundi?

Large Barramundi 4-5kg Per fish

Large Barramundi 4-5kg Per fish

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