Barramundi in Spiced Tomato-Coconut Sauce Recipe

Barramundi in Spiced Tomato-Coconut Sauce Recipe

4.8

Craving a taste of the tropics? This barramundi dish delivers! Imagine tender fillets of barramundi, gently simmered in a fragrant tomato and coconut sauce, infused with warming spices and fresh herbs. The creamy coconut milk creates a perfectly balanced, comforting meal that pairs beautifully with steamed rice or warm flatbread. This one-pot wonder is simple to make, yet bursting with flavour, making it the perfect choice for a cosy dinner.

Ingredients:

  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp turmeric
  • ½ tsp smoked paprika
  • 400g canned diced tomatoes
  • 1 cup fish or vegetable stock
  • 1 cup coconut milk
  • 4 barramundi fillets
  • Salt and black pepper, to taste
  • Fresh coriander, for garnish
  • Steamed rice or flatbread, to serve

Instructions:

  1. Sauté the Aromatics
    1 Sauté the Aromatics

    Heat oil in a large pan over medium heat. Add onion, garlic, and ginger, cooking until soft. Stir in the spices and cook until fragrant.

  2. Simmer the Sauce
    2 Simmer the Sauce

    Pour in the tomatoes and stock, then simmer until slightly thickened. Stir in coconut milk and season to taste.

  3. Cook the Barramundi & Serve
    3 Cook the Barramundi & Serve

    Add the barramundi fillets, cover, and simmer gently until the fish is cooked through. Garnish with fresh coriander and serve with rice or flatbread.

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