Citrus Grouper Ceviche with Fresh Herbs Recipe

Citrus Grouper Ceviche with Fresh Herbs Recipe

4.8

This vibrant ceviche features tender grouper marinated in zesty citrus juices, which "cook" the fish to perfection. Complemented by fresh herbs, a touch of chilli, and crisp vegetables, this dish is light, refreshing, and perfect for warm weather. It's an easy, no-cook recipe that pairs well with tortilla chips or can be served as a standalone appetiser.

Ingredients:

  • 500g fresh grouper, diced
  • ½ cup lime juice
  • ¼ cup lemon juice
  • ¼ cup orange juice
  • 1 small red onion, finely diced
  • 1 small tomato, diced
  • 1 jalapeño, finely chopped (optional)
  • ¼ cup fresh coriander, chopped (plus extra for garnish)
  • 1 avocado, sliced (for garnish)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Tortilla chips, for serving

Instructions:

  1. Marinate the Grouper
    1 Marinate the Grouper

    Dice the fresh grouper into small, bite-sized pieces. Place the fish in a large bowl and cover with a mixture of lime juice, lemon juice, and orange juice. Add salt and stir gently to coat. Cover and refrigerate for 30 minutes to 1 hour, until the fish becomes opaque.

  2. Prepare the Vegetables and Herbs
    2 Prepare the Vegetables and Herbs

    While the fish marinates, finely chop the red onion, coriander, jalapeño, and tomatoes. After the fish is done marinating, drain excess liquid and toss in the chopped vegetables, coriander, and chilli. Drizzle with olive oil and season with additional salt and pepper, if needed.

  3. Serve
    3 Serve

    Garnish with avocado slices and extra coriander. Serve the grouper ceviche with tortilla chips or over a bed of lettuce for a fresh and light meal.

Back to blog

Related Products

View all