Our King Salmon is tender and flavourful, suitable for a variety of cooking methods. These fillets are perfect for grilling or frying, and their culinary flexibility makes them ideal for a wide array of dishes. From classic grilled salmon topped with lemon butter to exotic Asian-inspired glazed salmon, the possibilities are endless.

They also shine in salmon tartare for a refreshing appetiser, or baked with a crust of herbs for a heartier meal. The skin, when crisped during cooking, adds a delightful texture contrast.