Pair salmon with asparagus for a nutritious and flavourful meal. Asparagus complements the rich taste of salmon and is often recommended for its health benefits, making it a popular choice among seafood enthusiasts.

To cook salmon in the oven, preheat to 180°C (350°F) and bake for 12-15 minutes, or until the salmon flakes easily with a fork.

Air fry salmon at 200°C for 7-10 minutes, depending on the thickness of the fillet, until it reaches an internal temperature of 63°C.

Fresh salmon can last in the fridge for 1 to 2 days when stored properly in an airtight container or wrapped tightly in plastic wrap or aluminium foil.

Consider pairing salmon with asparagus, a popular side dish that complements the rich flavour of the fish. For a relevant product page, you could feature a seafood site offering fresh asparagus or a gourmet seasoning blend specifically designed for enhancing salmon dishes.

To determine if salmon is off, check for a sour or ammonia-like smell, slimy texture, or discolouration such as dull or greyish flesh. If any of these signs are present, it is best to discard the salmon to avoid foodborne illness.

Yes, salmon skin is good for you as it is rich in omega-3 fatty acids, which support heart health, and contains essential nutrients like vitamin D and selenium. For a delicious and nutritious option, explore our range of sustainably sourced salmon products that include skin-on fillets, perfect for grilling or baking to retain these health benefits.

Smoked salmon is a nutritious option, rich in omega-3 fatty acids, protein, and essential vitamins like B12 and D. However, it can be high in sodium and should be consumed in moderation as part of a balanced diet.