Coriander-Crusted Blue-Eye Trevalla with Chilli Lime Sauce Recipe

Preparation Time: 10m
Cook Time: 10m
Total Time: 20m
Servings: 4

August 6, 2024 4.8

Crisp coriander-crusted blue-eye trevalla is perfectly balanced by a zesty chilli lime sauce. A refreshing burst of flavour in every bite.

Ingredients:

1 Prepare the Coriander Paste
In a food processor, blend fresh coriander, garlic, red chilli, lime zest, and a splash of olive oil until a smooth paste forms. Season the blue-eye trevalla fillets with salt and pepper, then evenly coat them with the coriander paste.
2 Pan-Fry the Fish
Heat a large non-stick pan over medium-high heat and add a drizzle of olive oil. Once hot, add the blue-eye trevalla fillets and cook for 3-4 minutes on each side until the fish is cooked through and the coriander crust is lightly crispy.
3 Make the Chilli Lime Sauce and Serve
In a small bowl, mix lime juice, finely chopped red chilli, and a pinch of sugar until the sugar dissolves. Drizzle the chilli lime sauce over the cooked fillets and serve immediately with steamed rice or a fresh salad.