Crunchy Air Fryer Cod Recipe

Crunchy Air Fryer Cod Recipe


Classic cod gets a healthy upgrade! Air Fryer Cod delivers a crispy, golden crust around flaky white fish. It's the effortless way to enjoy a lighter twist on your fried-food cravings.


  • 4 cod fillets (150 g each)
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 tablespoon mixed herbs
  • Lemon wedges and fresh parsley for garnish


  1. Season the Fish
    1 Season the Fish

    Lightly season the cod fillets with salt, pepper, and a hint of paprika for added warmth.

  2. Prepare the Coating
    2 Prepare the Coating

    Coat the cod in beaten eggs, then roll in a blend of breadcrumbs and mixed herbs for a flavourful crust.

  3. Air Fry
    3 Air Fry

    Arrange the cod fillets in the air fryer basket and cook at 180°C until the exterior is crispy and the fish is cooked through.

  4. Serve
    4 Serve

    Present the cod with lemon wedges and fresh parsley, adding a refreshing touch to the dish.

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