Fiery Korean-Style Baby Octopus Stir-Fry Recipe

Preparation Time: 30m
Cook Time: 10m
Total Time: 40m
Servings: 4

May 23, 2024 4.8

Unleash your inner fire with Fiery Korean-Style Baby Octopus Stir-Fry! This sizzling dish is a flavour explosion – tender baby octopus gets tangled with fiery Korean chilli paste and a chorus of fresh, crisp veggies. It's the perfect pick for those who crave a tastebud-tingling seafood adventure!

Ingredients:

500 g baby octopus, cleaned
2 tablespoons soy sauce
1 tablespoon minced garlic
1 teaspoon sesame oil
1 carrot, sliced
1 onion, sliced
1 capsicum, sliced
Spring onions and sesame seeds for garnish

Instructions:

1 Marinate the Octopus
Toss baby octopus with soy sauce, minced garlic, and sesame oil. Let it marinate for 20 minutes.
2 Prepare the Vegetables
Slice carrots, onions, and capsicums thinly
3 Cook the Octopus
In a hot pan, stir-fry the marinated octopus until just cooked, about 4-5 minutes.
4 Add Vegetables
Stir in the vegetables and cook until tender, about 3 minutes.
5 Serve
Garnish with spring onions and sesame seeds, and serve hot with steamed rice.