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Fiery Korean-Style Baby Octopus Stir-Fry Recipe
Unleash your inner fire with Fiery Korean-Style Baby Octopus Stir-Fry! This sizzling dish is a flavour explosion – tender baby octopus gets tangled with fiery Korean chilli paste and a chorus of fresh, crisp veggies. It's the perfect pick for those who crave a tastebud-tingling seafood adventure!
Ingredients:
- 500 g baby octopus, cleaned
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon sesame oil
- 1 carrot, sliced
- 1 onion, sliced
- 1 capsicum, sliced
- Spring onions and sesame seeds for garnish
Instructions:
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1 Marinate the Octopus
Toss baby octopus with soy sauce, minced garlic, and sesame oil. Let it marinate for 20 minutes.
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2 Prepare the Vegetables
Slice carrots, onions, and capsicums thinly
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3 Cook the Octopus
In a hot pan, stir-fry the marinated octopus until just cooked, about 4-5 minutes.
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4 Add Vegetables
Stir in the vegetables and cook until tender, about 3 minutes.
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5 Serve
Garnish with spring onions and sesame seeds, and serve hot with steamed rice.