Fiery Taiwanese Pipis Recipe

Instructions:

1. 
   1 Prepare the Pipis

   Soak the pipis in cold water for at least 30 minutes to remove any sand. Drain and rinse thoroughly.

2. 
   2 Cook the Aromatics and Pipis

   Heat vegetable oil in a large wok or frying pan over medium-high heat. Add garlic, ginger, and red chilli, stirring until fragrant. Add black beans and cook for another minute. Add pipis, stirring to coat. Pour in rice wine and soy sauce, cover, and cook for 5-7 minutes until the pipis have opened. Discard any that remain closed.

3. 
   3 Serve

   Transfer the cooked pipis to a serving dish, pouring the sauce over the top. Garnish with spring onions and fresh coriander. Serve immediately with steamed rice.