The Glacier 51 Patagonian Toothfish emerges from the deep sea to offer an extraordinary dining experience. Characterised by wagyu-like qualities, it presents a delicate mouthfeel that consistently delights the palate. Rich in both fat and Omega-3, the meat of this toothfish is incredibly versatile, serving as an ideal foundation for a wide range of culinary explorations.

With its skin on and preserved frozen to ensure freshness, the Patagonian Toothfish fillet invites chefs and home cooks alike to delve into gourmet creations or simple, yet profound, meals. Its sumptuous texture and profound flavour have the power to elevate any dish, making every bite both nutritious and luxuriously satisfying.

Note: The item could be defrosted during transport as the vehicle temperature is set to 5°C.