Fish Tacos with Tomato Salsa

Instructions

1. In a medium bowl, mix tomatoes, onion, garlic, coriander.
2. Add chilli flakes to taste.

1. Mix together the flour, chili powder and 1 1/2 teaspoons of salt and black pepper in a medium bowl.
2. Pour the milk into another medium bowl, and place the fish into it to soak up the milk.
3. Pour the peanut oil into a large frying pan and place over medium-high heat until it shimmers and is about to smoke.
4. Remove fish from milk, and place in flour to lightly powder fish pieces with flour. Pat to remove excess flour.
5. Place fish pieces in the pan with peanut oil. Cook until deep golden brown on one side — roughly 3 to 4 minutes. Turn carefully and cook for 1 minute more.
6. Remove cooked fish to a clean plate lined with paper towels. Cut the fillet into even-sized strips.

1. In a small bowl, mix the mayonnaise and sour cream. Season with lime, salt, pepper.

1. Heat the tortillas in a pan until they are soft and hot.
2. Fill each tortilla with a strip of fish. Top with tomato salsa, shredded lettuce, sour cream, chilli sauce, and lime juice to taste.