
Fish Tacos with Tomato Salsa

Ingredients (19)
- Tomato Salsa
- 1 clove garlic (minced)
- 2 tomatoes (seeded and diced)
- 1 medium red onion (finely chopped)
- chili flakes
- Fish Taco
- 400 grams Barramundi fillet
- 150 grams flour
- 1 teaspoons chili powder
- 120 milliliters milk
- 60 milliliters peanut oil
- 12 corn tortillas
- Taco Toppings
- 300 grams lettuce (shreded)
- 6 tablespoons chili sauce
- 150 grams fresh coriander (chopped)
- 4 tablespoons mayonnaise
- 6 tablespoons sour cream
- 1 fresh lime (juiced)
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